Without fail recipe ultimate Cheeseburger Soup easy, fast, practical.
Good Evening every body, at this time you get present recipe Cheeseburger Soup with 17 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 4 stages of easy cooking Cheeseburger Soup.
Ingredients for Cheeseburger Soup
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Prepare 1 tbsp. : olive oil.
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Prepare 1 lb. : ground beef (or ground turkey).
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Prepare 2 tbsp. : unsalted butter.
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Prepare 1/2 : yellow onion, diced.
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Prepare 1 : large carrot, peeled and shredded.
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Prepare 1 stalk : celery, diced.
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Needed 2 cloves : garlic, minced.
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Prepare 2 tbsp. : ketchup.
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Needed 1 tbsp. : mustard.
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Needed 1 tbsp. : Worcestershire sauce.
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Prepare 2 tbsp. : all purpose flour.
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Prepare 1 tsp. : dried parsley.
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Prepare 1/2 tsp. : each dried oregano, salt and pepper.
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Needed 3 cups : unsalted chicken broth.
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Needed 2 : large potatoes, scrubbed and diced.
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Needed 1 cup : milk (any kind).
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Needed 1 1/2 cup : shredded cheddar cheese.
If all ingredients Cheeseburger Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Cheeseburger Soup
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Start by heating the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ground meat, season it lightly with salt and pepper, and cook it until it's browned throughout. Drain any excess fat, if needed, then remove the meat to a seperate plate, cover with foil and set it aside..
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Add the butter to the pot. Once it melts, add the onion, celery and shredded carrot. Cook, stirring often, until they begin to soften, about 5-7 minutes. Then add the garlic, ketchup, mustard and Worcestershire sauce. Cook and stir for another couple of minutes. Then sprinkle the flour over the top and cook and stir for another minute or two..
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Increase the heat to med-high and stir in the broth and seasonings. Let it come up to a low boil, then stir the meat back in, along with the potatoes. Reduce the heat back down to medium-low and let this simmer until the potatoes are fork tender. Then stir in the milk and the shredded cheese, stirring to incorporate and melt the cheese in..
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Let it come back up to temperature and taste it to see if it needs any additional seasoning. That's it! Serve it straightaway and enjoy!.
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