How to Recipe Delicious Chicken with bacon tomato sauce

Without fail cooking ultimate Chicken with bacon tomato sauce easy, yummy, practical.

Good Evening every body, at this time you get present recipe Chicken with bacon tomato sauce with 14 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 11 stages of easy cooking Chicken with bacon tomato sauce.

Ingredients all Chicken with bacon tomato sauce

1. Prepare 8 oz : bacon-chopped.

2. Needed 1 : large onion.

3. Prepare 1 stalk : celery.

4. Prepare 2 : garlic cloves.

5. Needed 2 tbsp : butter.

6. Prepare 2 tbsp : olive oil.

7. Prepare 1 lb : baby portabella mushrooms.

8. Prepare 1 can : tomato paste, small can.

9. Needed 2 can : diced tomato, medium can.

10. Prepare 2 tbsp : brown sugar.

11. Prepare : red pepper flake.

12. Prepare : salt, pepper.

13. Prepare : garlic salt, cajun spice.

14. Needed 10 : chicken thighs, skinless, bone-in or boneless.

If all ingredients Chicken with bacon tomato sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken with bacon tomato sauce

1. Finely chop onion, celery, garlic. A food processor works best for this-make it like a paste..

2. Season chicken with garlic salt, pepper, cajun spice. Brown chicken pieces in butter, olive oil. Don't cook it through. Remove from pan and set aside..

3. Cook chopped bacon for 5 minutes to render slightly, then add onion,celery, garlic..

4. Cook for 5 min to soften then add tomato paste and cook for 2 minutes more. Add brown sugar..

5. Add mushrooms(sliced if you want) and cook for 5 minutes stirring frequently..

6. Season to your liking with pepper, garlic salt, and red pepper flakes..

7. Add in diced tomato and 1/2 to 1 cup water..

8. Add back in chicken. Stir it all together..

9. If to thick, add a little more water..

10. Cook over low to medium low heat until chicken is cooked through and soft. About 45 - 60 minutes. It should be like a saucy stew..

11. Serve over rice or egg noodles. Add Tabasco or Texas Pete if you like it spicier. This makes great leftovers too!.

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