Without fail cooking ultimate Chicken Katsu easy, tasty, practical.
Good Evening every body, at this time you get present recipe Chicken Katsu with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Chicken Katsu.
Ingredients for Chicken Katsu
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Needed 1 : chicken breast, divided into four.
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Needed 1 : garlic, chopped or grated *.
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Prepare 1/2 tsp : salt *.
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Needed 1/2 tsp : garlic powder *.
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Prepare 1 pinch : pepper *.
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Prepare 1 : egg.
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Prepare 2 tbsp : cornflour #.
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Prepare 1 pinch : salt #.
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Needed 1 pinch : garlic powder #.
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Prepare 1/2 tsp : curry powder#.
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Prepare 3 tbsp : coarse breadcrumbs.
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Prepare : Oil for frying.
If all ingredients Chicken Katsu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Chicken Katsu
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Combine all * ingredients and rub on the chicken breasts. Marinate for 15 minutes (you can leave it all night in the fridge)..
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With a fork, beat the egg loosely..
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Combine all # ingredients..
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Put the chicken breasts on the mixture of #. Then immerse into egg. Then into breadcrumbs..
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Fry in low heat, flipping them occasionally until golden brown..
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