How to Recipe Yummy Hawaii Korean Fried Chicken

Without fail cooking ultimate Hawaii Korean Fried Chicken easy, delicious, practical.

Good Evening every body, at this time you get present recipe Hawaii Korean Fried Chicken with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Hawaii Korean Fried Chicken.

Ingredients for Hawaii Korean Fried Chicken

1. Prepare 8 : Chicken Thighs - Deboned.

2. Needed : Dry Mix.

3. Prepare 1 Box : Mochiko Flour.

4. Needed : Garlic Salt.

5. Needed : Garlic Powder.

6. Needed : Salt.

7. Prepare : Pepper.

8. Prepare : Sauce.

9. Needed 1 Cup : Aloha Shoyu.

10. Needed 1/3 Cup : Sesame Oil.

11. Prepare 6 Cloves : Fresh Garlic.

12. Needed 4 : " Ginger piece.

If all ingredients Hawaii Korean Fried Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Hawaii Korean Fried Chicken

1. In a medium-sized bowl place dry mix ingredients together. (I always eyeball, don't have an exact measurement). Mix thoroughly..

2. Debone Thighs to Strips/Bite size pieces, if you don't have boneless..

3. Place pieces in dry mix bowl – cover chicken completely, all sides and under skin if possible..

4. Shake off excess dry mix over bowl, then put into frying pot..

5. Mix Sauce in separate bowl. The ginger I just skinned it, left it as is but pounded it a bit to release flavor &it's easier to control the ginger taste this way..

6. When chicken is fried to a brown, place on the rack to do excess oil off..

7. Place choke chicken into sauce bowl. Coat chicken then place on rack again or plate to serve! *don't leave chicken in sauce because it'll get soggy..

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