Without fail cooking ultimate Crispy Potatoes sticks #Cookpad Ramadan k sath easy, tasty, practical.
Good Evening every body, at this time you get present recipe Crispy Potatoes sticks #Cookpad Ramadan k sath with 20 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 4 stages of easy cooking Crispy Potatoes sticks #Cookpad Ramadan k sath.
Ingredients for Crispy Potatoes sticks #Cookpad Ramadan k sath
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Needed : boil allu medium size.
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Prepare : bread slice bread crumbs bana len.
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Needed : medium size piyaz chopped cut.
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Needed : tblspn hara dhaniya chopped.
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Prepare : tea spn kuti lal mirch.
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Needed : tea spn kali mirch powdr.
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Needed : tea spn chat masla.
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Prepare : tea spn gram masla.
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Prepare : tea spn zeera powdr.
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Prepare : Namak hasb e zaiqa.
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Prepare : tea spn dhaniya powdr.
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Prepare : tea spn white mirch powdr.
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Prepare : tea spn haldi.
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Needed : tea spn adrak paste.
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Needed : #coating k liye.
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Prepare : cupmaida.
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Needed : tea spn kali mirch.
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Needed : tea spn safaid mirch.
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Needed : tea spn kuti lal mirch.
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Prepare : namak hasb e zaiqa.
If all ingredients Crispy Potatoes sticks #Cookpad Ramadan k sath it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Crispy Potatoes sticks #Cookpad Ramadan k sath
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Boil allu ko mash kar len ab us mein ek cup bread crumbs,1 medium size piyaz, adrak ka paste kuti lal mirch kali mirch dhaniya powdr haldi powdr zeera gram masala chat masala namak safaid mirch sub chezen dal k achi tarah mix karen or es tarah sticks bana den ab ek bowl mein maida,kali mirch safaid mirch, kuti lal mirch or namak dal k thick batter bana len.
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Ab ek potato stick ko uthaen batter mein dip karen phir bread crumbs mein achi tarah coat kar len or 1 hour k liye fridge mein rakh den.
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1 hour k bad oil ko achi tarah gram karen or sticks ko fry karen.
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Golden brown colour aa jaen tou sticks ko nikal den gram ma gram or crispy potatoes sticks tayar hai iftar mein enjoy karen.
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