Easiest Way to Cook Delicious Pork Chops Broccolli Rice and Mushroom Gravy

Without fail making ultimate Pork Chops, Broccolli, Rice, and Mushroom Gravy easy, delicious, practical.

Good Evening every body, at this time you get present recipe Pork Chops, Broccolli, Rice, and Mushroom Gravy with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Pork Chops, Broccolli, Rice, and Mushroom Gravy.

Ingredients for Pork Chops, Broccolli, Rice, and Mushroom Gravy

1. Needed 4 Cups : Steamed Rice.

2. Prepare 4 : Pork Chops.

3. Prepare to taste : Salt, Pepper, and Sage.

4. Prepare 1/4 Cup : butter.

5. Prepare 2-10 oz. : cans Mushroom Soup.

6. Prepare 1 can (10 oz.) : water.

7. Needed 4 oz. : fresh sliced Mushrooms (optional).

8. Prepare 4 Cups : steamed Broccolli Crowns.

If all ingredients Pork Chops, Broccolli, Rice, and Mushroom Gravy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pork Chops, Broccolli, Rice, and Mushroom Gravy

1. Steam the rice first and keep warm til serving. Prepare according to your rice cooker instructions or use minute rice and steam on top of stove. When using minute rice, use equal amounts of water and rice. Boil water first. Then place rice in pan of water, remove from heat, cover with lid, and let set for 10 minutes before it is ready to serve. Stir rice before serving. I prefer regular rice (Jasmine is my favorite) done in the rice cooker..

2. Salt, Pepper, and rub a tiny amount of sage on each pork chop. Brown both sides of chops, then slow cook in butter..

3. While Pork Chops are cooking use whip to blend Mushroom Soup with the can of water until it takes on a gray consistency..

4. When Pork Chops are done, pull them from skillet and plate them..

5. Pour Mushroom Gravy into skillet and stir. Add about a tablespoon of worcestershire to the gravy and stir again. This adds color appeal and enhances the flavor of the gravy. If you opted to add fresh sliced mushrooms, add them now..

6. At this point, place Pork Chops back in the gravy, cover with a lid, and "simmer" on low. Do not allow gravy to boil. Boiling will make the chops tough..

7. While Pork Chops simmer, steam broccolli in a steaming basket in a covered pot of boiling water. Steam until broccolli is tender. (approximately 15 minutes after water comes to a boil) Be careful to not over cook..

8. When Pork Chops and Gravy, Rice, and Broccolli are done, serve while warm. Spoon gravy over rice. I love to serve applesauce with this meal. No dessert needed!.

Like that formula easy make with set recipes Pork Chops, Broccolli, Rice, and Mushroom Gravy, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Pork Chops, Broccolli, Rice, and Mushroom Gravy.