Name: Easiest Way to Make Yummy Reverse chocolate chip cookie
Prep time: 26 min
Cook time: 2 h
Total time: 43 min
Yield: 1
Cuisine: World
Ingredients: Wet ingredients; 140 gsemi sweet chocolate; 1/2 cupsor 113g of butter; 1egg; 1/2 cupor 100g sugar; 1/2 cupor 100g brown sugar; 1 tspvanilla extract; Dry ingredients; 213 gramsor 1 23 cups of allpurpose flour; 1/2 tspbaking powder; 1/2 tspbaking soda; 1/2 tspsalt; 1 tbspcocoa powder; The rest; 1/4 cupor 61g of sour cream I used yoghurt as substitute; White chocolate chips

Table of content

Ingredients all Reverse chocolate chip cookie
Step by Step Cooking Reverse chocolate chip cookie

Without fail recipe ultimate Reverse chocolate chip cookie easy, delicious, practical.

Good Evening every body, at this time you get present recipe Reverse chocolate chip cookie with 16 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Reverse chocolate chip cookie.

Needed : Wet ingredients.
Needed 140 g : semi sweet chocolate.
Prepare 1/2 cups : or 113g of butter.
Prepare 1 : egg.
Needed 1/2 cup : or 100g sugar.
Prepare 1/2 cup : or 100g brown sugar.
Prepare 1 tsp : vanilla extract.
Prepare : Dry ingredients.
Needed 213 grams : or 1 2/3 cups of all-purpose flour.
Needed 1/2 tsp : baking powder.
Prepare 1/2 tsp : baking soda.
Prepare 1/2 tsp : salt.
Needed 1 tbsp : cocoa powder.
Needed : The rest.
Needed 1/4 cup : or 61g of sour cream, I used yoghurt as substitute.
Needed : White chocolate chips.

If all ingredients Reverse chocolate chip cookie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Beat butter and sugar together.
Add egg and vanilla extract.
Melt semi sweet chocolate and add it.
Mix dry ingredients together then add them to the dough and mix, make sure not to over mix.
Fold in sour cream or yoghurt, and the white chocolate chips.
Chill the dough for at least half an hour before scooping it on the baking sheet.
Bake at 350⁰F or 175⁰C for 10-12 mins.

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