Without fail making ultimate Turkish Halva (Dessert) easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Turkish Halva (Dessert) with 5 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Turkish Halva (Dessert).
Ingredients all Turkish Halva (Dessert)
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Prepare 250 gr : butter.
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Needed 3,5 glass : flour.
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Prepare 2 glass : milk.
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Prepare 1 glass : sugar.
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Prepare : If you like it sweet, you can use 1,5 glass of sugar.
If all ingredients Turkish Halva (Dessert) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Turkish Halva (Dessert)
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First melt the butter in a deep saucepan. Then add flour, slowly stirring over middle heat and wait flour melts and turns brown..
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While doing this, at the same time, melt the sugar in the milk in a pot. We call it "Şerbet/Sherbet)". Just before it started to boil, turn it off..
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Add the sherbet to the flour that comes to the desires consistency and start to mix it with a wooden spoon and turn it off. When it starts to not to stick to the spoon, let it rest for a while. Then you can give it a shape with a spoon or hand. You can serve with cinnamon, hazelnut or walnut. Bon appetit!.
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