Easiest Way to Cook Appetizing Sues Lowcarb Overstuffed Peppers

Without fail making ultimate Sue's Low-carb Over-stuffed Peppers easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Sue's Low-carb Over-stuffed Peppers with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Sue's Low-carb Over-stuffed Peppers.

Ingredients for Sue's Low-carb Over-stuffed Peppers

1. Prepare 4 : medium bell peppers, tops cut off and seeds removed.

2. Prepare 1 T : EVOO or butter.

3. Prepare 1 : medium onion, chopped.

4. Prepare 1 clove : garlic, minced.

5. Prepare 1 lb : hamburger.

6. Needed 1-1/2 c : raw riced cauliflower.

7. Needed 14.5 oz : can diced tomatoes, drained.

8. Needed 1 : egg.

9. Prepare 1 T : dried basil.

10. Needed 2 tsp : dried oregano.

11. Needed 2 c : cheddar or Mozzarella cheese.

12. Prepare 3 c : Marinara sauce (5 net carbs per half cup).

If all ingredients Sue's Low-carb Over-stuffed Peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sue's Low-carb Over-stuffed Peppers

1. Preheat oven to 375°F..

2. Parboil peppers until just softened. Drain and set aside..

3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender..

4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese..

5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour..

6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted..

Like that formula easy make with set recipes Sue's Low-carb Over-stuffed Peppers, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Sue's Low-carb Over-stuffed Peppers.