How to Prepare Delicious Red Beans and Rice

Without fail making ultimate Red Beans and Rice easy, fast, practical.

Good Evening every body, at this time you get present recipe Red Beans and Rice with 15 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 11 stages of easy cooking Red Beans and Rice.

Ingredients all Red Beans and Rice

1. Prepare : main.

2. Needed 1 : each Polish Kebasa.

3. Needed 1/2 cup : onion, chopped.

4. Prepare 1 cup : bell pepper, chopped (red, yellow, and green mix).

5. Needed 2 can : red kidney beans.

6. Needed 2 cup : brown rice.

7. Needed 3 1/2 cup : water.

8. Needed 3 tbsp : butter.

9. Needed : seasonings.

10. Needed 1 1/2 tbsp : ground cumin.

11. Prepare 1 tsp : paprika.

12. Needed 1/4 tsp : chili powder.

13. Needed 1/4 tsp : coriander.

14. Prepare 1 : each garlic cloves, chopped.

15. Needed 1 tsp : worcestershire sauce.

If all ingredients Red Beans and Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Red Beans and Rice

1. Chop peppers and onion..

2. Slice Polish Kebasa into 1/4 inch slices Cut each slice in half..

3. Drain and rinse the two cans of kidney beans. Reserve liquid. Add enough water to make four cups..

4. In a deep pot on the stove, over medium-high heat, melt butter..

5. Once the butter is melted, put onion/pepper mix and sliced Kebasa into the pot. Cook until Kebasa starts to brown and onion/pepper mix gets tender..

6. Add seasonings to mix, and let simmer for several minutes. Make sure the seasonings are mixed well..

7. Add brown rice to the pot, mixing well, and let simmer for 5 minutes, stirring often..

8. Add kidney beans and then the water/reserved liquids to the pot, stirring thoroughly. Turn up the heat and bring to a rapid boil..

9. Once at a rapid boil, reduce heat to low-high, cover and let cook for 50 minutes or according to rice cooking instructions. Don't be tempted to lift the lid!.

10. Once rice is cooked, and liquid is mostly absorbed, remove from heat, fluff and let sit for five minutes..

11. Note: You can use other types of rice. Just modify the cooking time in accordance to the instructions for the rice you choose. For extra heat, you can increase the chilli powder or add a dash or two of sriracha!.

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