How to Recipe Appetizing Jambalaya Dip

Without fail making ultimate Jambalaya Dip easy, tasty, practical.

Good Evening every body, at this time you get present recipe Jambalaya Dip with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Jambalaya Dip.

Ingredients all Jambalaya Dip

1. Prepare 1 lb. (16 oz.) : Velveeta cheese, cubed.

2. Prepare 1 cup : sour cream.

3. Needed 1 (14 oz.) : smoked sausage link.

4. Needed 1/2 cup : each, red and green peppers, chopped.

5. Needed 1/2 cup : onion, chopped.

6. Prepare 1 : Roma tomato, chopped.

7. Prepare 1 clove : garlic, minced.

8. Needed 2 tsp. : Creole/Cajun seasoning.

9. Needed 1 tsp. : black pepper.

If all ingredients Jambalaya Dip it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Jambalaya Dip

1. Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot..

2. Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned..

3. Add to crockpot along with seasonings..

4. Stir completely..

5. Cook on low for 3 hrs..

6. Serve with toasted baguettes. Enjoy!.

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