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How to Make Perfect Chicken fried pork loin low carb

Without fail recipe ultimate Chicken fried pork loin low carb easy, delicious, practical.

Chicken fried pork loin low carb
Chicken fried pork loin low carb

Good Evening every body, at this time you get present recipe Chicken fried pork loin low carb with 18 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 13 stages of easy cooking Chicken fried pork loin low carb.

Ingredients all Chicken fried pork loin low carb

  1. Needed : —-breading—-.

  2. Needed : large eggs.

  3. Needed : salt.

  4. Needed : flax seed meal, I used 100% organic.

  5. Needed : grated parmesan cheese.

  6. Prepare : —pork loin—–.

  7. Prepare : pork loin.

  8. Prepare : salt.

  9. Needed : granulated garlic powder.

  10. Needed : ground black pepper.

  11. Needed : —frying—-.

  12. Prepare : vegetable oil.

  13. Needed : —–sides——.

  14. Needed : large carrots.

  15. Needed : broccoli.

  16. Prepare : seasoned salt.

  17. Prepare : —garnish—-.

  18. Prepare : chopped parsley.

If all ingredients Chicken fried pork loin low carb it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken fried pork loin low carb

  1. Trim and slice the pork loin. Season with salt, pepper, and garlic..

  2. Heat oil in a pan..

  3. Beat the eggs and set into a bowl..

  4. Add the pork to the eggs and coat all the pork. Leave in bowl..

  5. Mix the cheese and flax seed meal..

  6. Dip the egg coated pork into the flax meal mixture, coat all parts of the pork..

  7. Set into hot oil and fry 3 minutes per side..

  8. Turn and cook till the pork is done..

  9. Move to a paper towel to absorb any excessive oil..

  10. When pork is done drain the drippings except a 1/4 cup. Heat and chop carrots then add..

  11. Add broccoli and season the vegetables, cover and simmer..

  12. Stirring occasionally and cover till the are at your desired tenderness..

  13. Serve I hope you enjoy!.

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