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Easiest Way to Make Appetizing Spicy chorizo longaniza shrimp soup

Without fail recipe ultimate Spicy chorizo & longaniza shrimp soup easy, fast, practical.

Spicy chorizo & longaniza shrimp soup
Spicy chorizo & longaniza shrimp soup

Good Evening every body, at this time you get present recipe Spicy chorizo & longaniza shrimp soup with 16 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Spicy chorizo & longaniza shrimp soup.

Ingredients all Spicy chorizo & longaniza shrimp soup

  1. Needed : shrimp.

  2. Needed : carrots.

  3. Prepare : celery sticks.

  4. Prepare : chiote "mexican squash".

  5. Prepare : onion.

  6. Prepare : paprika.

  7. Needed : tomatoe.

  8. Prepare : garlic.

  9. Prepare : cilantro.

  10. Needed : beef chorizo.

  11. Prepare : fresh loganiza.

  12. Needed : low sodium chicken stock.

  13. Prepare : chicken bullion.

  14. Needed : salt.

  15. Prepare : oregano.

  16. Prepare : cumin.

If all ingredients Spicy chorizo & longaniza shrimp soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Spicy chorizo & longaniza shrimp soup

  1. start by cleaning and pilling shrimp use skins boil in seperate pot for stock for soup.

  2. dice your veggies into bite size pieces.

  3. cook your beef chorizo & loganiza in the pot your going to cook your shrimp in. once cooked about 7 minutes or so remove from pan to a separate bowl. now add 2 tspn olive oil cook onions n tomatoes down till tender. add your veggies in except cilantro cook for about 10-12 minutes on medium heat adding your spices..

  4. now add your chicken stock, strain your shrimp stock into pot & 2 cup of water bring to a simmer cook down veggies till tender..

  5. once your veggies are tender add your shrimp cook till they turn pink about 3-4 minutes turn off add cilantro..

  6. serve with limes..

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