How to Prepare Perfect Cornbread Pudding

Without fail cooking ultimate Cornbread Pudding easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Cornbread Pudding with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Cornbread Pudding.

Ingredients for Cornbread Pudding

1. Prepare 1 (8 oz) : cream cheese soft.

2. Prepare 2 : beaten eggs.

3. Needed 1/2 cup : sugar.

4. Prepare 1 box : cornbread jiffy.

5. Needed 1 cup : milk.

6. Needed 2 tablespoon : melted butter.

7. Prepare 1 can : cream corn.

8. Needed 2 1/2 cups : frozen corn (1 bag will do).

9. Needed Dash : salt.

10. Needed 2 : tea. Nutmeg.

If all ingredients Cornbread Pudding it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cornbread Pudding

1. I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary..

2. Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot..

3. Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so..

4. Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.).

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