Without fail cooking ultimate Okonomiyaki ～ Japanese flavor easy, bouncy, practical. In a large bowl, combine all Okonomiyaki batter ingredients together and mix well. Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined. Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make. Okonomi sauce is one of the key ingredients in this traditional Japanese dish. This thick brown sauce often contains sake vinegar (mirin), Worcestershire sauce and ketchup.
It is applied with a brush as soon as okonomiyaki is cooked.
It is a rather sweet sauce with a slight smoky taste.
Here is how you achieve it.
Good Evening every body, at this time you get present recipe Okonomiyaki ～ Japanese flavor with 22 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 8 stages of easy cooking Okonomiyaki ～ Japanese flavor.
Ingredients for Okonomiyaki ～ Japanese flavor
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Needed : Okonomiyaki Batter.
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Needed 200 g : all-purpose flour.
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Prepare 1 tablespoon : corn flour.
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Needed 1/2 tsp : salt.
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Needed 1 tsp : bonito powder.
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Prepare 300 cc : water.
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Needed : Ingredient Ⅱ.
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Prepare 750 g : chopped cabbage.
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Prepare 3 : eggs.
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Needed 1/2 cup : chopped green onions.
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Needed 1/2 cup : shred onions.
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Needed 1/4 cup : shred carrot.
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Prepare : some shelled fresh shrimps.
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Prepare : some sliced neritic squid.
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Needed : little chopped ginger (option).
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Prepare : little oil.
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Prepare 230 g : sliced streaky pork; marbled meat.
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Prepare : Toppings.
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Needed : okonomiyaki sauce or yakisoba sauce.
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Needed : Mayonnaise.
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Prepare : Katsuobushi (dried bonito flakes).
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Prepare : shred laver,dried seaweed or called nori).
Ingredients of Okonomiyaki ～ Japanese flavor Prepare of Okonomiyaki Batter.
The batter with loads of shredded cabbage is pan fried with egg, sliced meat, bonito flakes on top.
Okonomiyaki is a savory pancake that is one of the quintessential comfort foods of Japanese cuisines.
You can find them throughout Japan, but they are claimed to be the regional cuisine in the Kansai / Osaka region and in Hiroshima.
If all ingredients Okonomiyaki ～ Japanese flavor it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Okonomiyaki ～ Japanese flavor
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In a large bowl, combine all Okonomiyaki batter ingredients together and mix well..
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Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined..
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Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm..
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Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping.
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Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver..
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Cut it into 4 and serving hot..
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PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead..
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Enjoy! ^_^.
The main difference is that the Hiroshima-style will have noodles as an optional ingredient to be grilled into them.
Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata.
It's made with flour, eggs, tempura scraps ( tenkasu ), cabbage, and pork belly slices and topped with a variety of condiments like okonomiyaki sauce.
Okonomiyaki is a Japanese cabbage pancake blanketed with toppings.
The batter is so simple-eggs, flour, baking powder, and good old S&P.
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