Without fail cooking ultimate Ghevar easy, bouncy, practical. Yes Ghevar (Devanagari:घेवर) is a Rajasthani cuisine sweet traditionally associated with the Teej Festival. Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat. Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. So few things to keep in mind while making ghevar. Ghevar Recipe - How To Make Ghevar Sweet - Tips & Tricks.
Ghevar recipe - how to make ghevar - easy ghevar recipe - homemade ghevar.
Yum Curry. कुकर में बनाए घेवर।और जानकारी ऐसी जो ना आपने कभी पहले सुनी होगी ना देखी होगी।malai ghevar, ghevar.
Ghevar ( Devanagari : घेवर) geleneksel olarak Teej Festivali ile ilişkilendirilen bir Rajasthani mutfağı tatlısıdır.
Good Evening every body, at this time you get present recipe Ghevar with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Ghevar.
Ingredients for Ghevar
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Needed 1/2 cup : ghee.
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Needed 3-4 : ice cubes.
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Needed 11/2 cup : maida/ all purpose flour.
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Prepare 1/2 cup : chilled milk.
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Prepare 31/2 cup : chilled water.
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Needed : Ghee for frying as required.
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Needed : To make sugar syrup:.
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Needed 11/2 cup : sugar.
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Prepare 1 cup : water.
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Needed 1 tbsp : cardamoms powder/ elachi powder.
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Needed : Dried rose petals to garnish.
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Needed : Almond- Pistachio flakes to garnish.
Ghevar (Devanagari:घेवर) is a Rajasthani cuisine sweet traditionally associated with the Teej Festival.
Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat. finally, garnish the ghevar with silver vrak or rabri and ready to serve. prepare a smooth flowing consistency ghevar batter. the batter is ready to make ghevar, keep chilled till you are ready to fry.
Lift carefully, at a slant, and place on wire mesh to drain.
Keep the hot syrup in a wide flat bottomed container to fit in ghevar.
If all ingredients Ghevar it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Ghevar
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In mixing bowl add ghee and ice cubes. Mix with spoon vigorously till ghee turns creamy white mixture. Remove ice cubes..
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Add seived maida in batches,mix well to make crumble like mixture..
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Add chilled milk and mix well. Add and mix little little chilled water to make thin pouring consistency batter. Keep mixing for few minutes so all ingredients get incorporated. Keep in cool place..
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To make sugar syrup..in vessel add sugar and water. Heat it on medium flame, stirring constantly to make one string syrup consistency. Add cardamom powder and off the flame..
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Take thick flat bottom vessel. Pour ghee in it,.fill upto 3/4 th fying pan. Heat on high flame. As it get heated, pour 2 tbsp of prepared batter,in continuing thread, at a time in center of hot ghee keeping little distance from hot oil. As forth subside, again pour 2 tbsp of prepared batter. Do this process for 8-10 times, making hole in center with knife. Fry on medium flame till crispy golden. Scrap the sides gently with knife to loosen up Ghevar from frying pan. Strain and take out careful..
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Place prepared Ghevar on plate. Pour 2-3 laddleful of prepared sugar syrup on it. Garnish with dried rose petals, almond & pistachio flakes. Serve/Relish Delicious Ghevar delicacy..
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Let it add more sweetness to your relationship 💞💞.
Dip ghevar in it, and remove, keep aside on mesh to drain excess syrup.
To retrieve a ghevar from the frying pan, a hook is used at the centre.
This breaks the mesh in the centre slightly.
Ghevar is sweetened after frying using sugar syrup.
Ghevar is tradition Indian sweet dish.
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