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How to Make Tasty Black Bean Burgers Mexican style

Without fail cooking ultimate Black Bean Burgers (Mexican style) easy, delicious, practical.

Black Bean Burgers (Mexican style)
Black Bean Burgers (Mexican style)

Good Evening every body, at this time you get present recipe Black Bean Burgers (Mexican style) with 15 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Black Bean Burgers (Mexican style).

Ingredients for Black Bean Burgers (Mexican style)

  1. Prepare 1 tbsp : olive oil.

  2. Needed 2 : green onions, finely chopped.

  3. Prepare 1/2 cup : roasted red pepper (I used store bought), finely chopped.

  4. Needed 1/2 cup : fresh mushrooms, finely chopped.

  5. Prepare 1 tsp : minced garlic.

  6. Needed 1 : &1/2 tsp cumin.

  7. Prepare 1 tsp : chili powder.

  8. Needed 1/2 tsp : garlic powder.

  9. Needed 1/2 cup : bread crumbs.

  10. Prepare 2 : lg eggs.

  11. Needed 1 tbsp : Worcestershire sauce.

  12. Needed 1 tbsp : taco sauce.

  13. Prepare 1 : &1/2 tsp Montreal steak spice.

  14. Prepare pinch : salt & pepper.

  15. Needed 1 can : black beans, drained, rinsed, patted dry.

If all ingredients Black Bean Burgers (Mexican style) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Black Bean Burgers (Mexican style)

  1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans).

  2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out..

  3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans..

  4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top..

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