Without fail making ultimate Homemade Cheese easy, fast, practical.
Good Evening every body, at this time you get present recipe Homemade Cheese with 4 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 8 stages of easy cooking Homemade Cheese.
Ingredients for Homemade Cheese
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Prepare 5 liters : full_fat milk.
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Needed 10 : table spoons vinegar.
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Needed 2 : tea spoons salt.
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Needed 2 : table spoons chia seeds.
If all ingredients Homemade Cheese it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Homemade Cheese
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Note: I do recommend to use fresh full_fat milk from farms. The pasteurized supermarkets milk won’t give a yummy cheese plus 5 liters of milk turns into a very small piece of cheese.
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In a big pot bring the milk to the boiling point.
- Add vinegar to the milk.
- Continue boiling for about 5 minutes, in the video you can see the water and other elements in milk separate.
- Spread a piece of clean kitchen handkerchief in a strainer, pour the milk inside it and leave until all the water is strained.
- Add salt and chia seed then mix well.
- Cover it and put a heavy weight on top of it and leave overnight until all the water is strained and cheese is shaped.
- Put the cheese in a container and leave it in the fridge for some hours to cool down.
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