Easiest Way to Recipe Tasty Lemony Melting Moment

Without fail cooking ultimate Lemony Melting Moment easy, tasty, practical.

Good Evening every body, at this time you get present recipe Lemony Melting Moment with 13 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Lemony Melting Moment.

Ingredients for Lemony Melting Moment

1. Needed : The Cookies.

2. Prepare 230 g : pure butter (softened).

3. Needed 1/2 C : icing sugar.

4. Needed 1 tsp : Vanilla essence.

5. Prepare 1/2 C : cornflour.

6. Needed 1 1/2 C : flour.

7. Prepare 4 tbsp : custard powder.

8. Prepare : The Filling.

9. Needed 100 g : butter.

10. Prepare 300 g : icing / powdered sugar.

11. Prepare 3 tsp : grated lemon zest.

12. Needed 2 tbsp : fresh lemon juice.

13. Needed : Yellow food colouring (optional).

If all ingredients Lemony Melting Moment it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Lemony Melting Moment

1. Preheat oven 180 C and prepare the ingredients..

2. THE COOKIES : Cream together butter and sugar until light and fluffy. Add vanilla..

3. Sift together flour, corn flour and custard powder..

4. Add sifted dry ingredients to the butter in 3 parts. Gently mixing between each until well incorporated into soft dough..

5. Roll dough to form a ball and flatten it. My little girl cookies are very simple. No pattern. Bake cookies at 180 C for 10-12mins. (Some chill the cookies for 30mins in the fridge before baking). Leave to cool..

6. THE FILLING : Beat butter until pale and creamy. Add lemon juice and lemon zest and mix again until smooth and creamy..

7. Slowly add icing sugar in few batches, beating well in between additions. Add yellow colouring if using and mix well. Note : add lemon juice if its too dry. Add more icing sugar if mixture wont hold its shape..

8. Spoon filling into a piping beg. Pipe/spread the filling onto a cookie and put another one on top. Repeat till you are done with all the cookies. Store in airtight jar/container..

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