Without fail cooking ultimate Indian goat meat curry masala easy, yummy, practical. Kostenlose Lieferung möglich STAY SPICED - Die perfekte Symbiose aus Qualität, Geschmack und Nachhaltigkeit. Hol dir jetzt die besten Gewürze by STAY SPICED! Put the mutton, goat meat, or beef into a large non metallic bowl and pour the marinade over the meat. Mix to coat the meat well. Place plastic wrap tightly over the bowl and set it in the refrigerator to marinate while you make the gravy.
Heat the cooking oil in a heavy-bottomed pan on medium heat.
In crock pot, add all ingredients listed except tomatoes, water and garam masala (you will add this at the end).
After four hours, add tomatoes, garam masala and water.
Good Evening every body, at this time you get present recipe Indian goat meat curry masala with 15 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 12 stages of easy cooking Indian goat meat curry masala.
Ingredients for Indian goat meat curry masala
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Needed : Goat meat.
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Needed : Groundnut oil.
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Needed : Cumin.
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Prepare : Clover powder.
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Needed : Blended onions,Garlic,&Ginger mix.
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Prepare leaves : Bay.
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Needed : Chilli paste.
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Needed : Salt.
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Prepare : Paprika.
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Prepare : Turmeric.
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Prepare : Red chilli pepper.
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Needed : Fresh or powdered cilantro/coriander.
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Prepare : Tomato mix.
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Prepare cubes : Seasoning.
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Needed : Garam masala.
Cook on high for another hour or until the meat is tender.
To make this goat curry recipe, first season the goat meat with salt and pepper.
Next, fry the cinnamon stick, green cardamom pods, cloves and bay leaves in hot oil.
After the spices release its aroma, add the goat meat and let it cook until browned.
If all ingredients Indian goat meat curry masala it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Indian goat meat curry masala
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Heat oil,reduce heat and stir in cumin and Clover powder.
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Add blended onions,garlic and ginger mix.
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Add bay leaves,chilli paste,stir and cook for 2 minutes.
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Add your cleaned and washed Goat meat.
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Add 5 cups of water and cook for 30 minutes stirring at intervals and adding water as needed.
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After 30 minutes add 1 teaspoon of salt,paprika,turmeric and red chilli pepper.
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Add fresh or powdered cilantro/coriander.
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Add tomato mix.
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Combine well and cook for 15 minutes slowly adding water and tasting for salt and seasoning.
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Turn off the heat and add fresh cilantro/coriander and Garam masala.
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Combine well.
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Spread fresh cilantro/coriander on top for added presentation and serve with rice.
Next, add the onion, garlic, ginger, tomato paste and ground spices.
By now, you should have just meat and tomato paste.
Next, add your vegetable oil and stir.
Add in ginger and garlic, pepper Masala (or curry) and seasoning cubes.
Stir and let the flavours all cook together and harmonise.
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