Easiest Way to Recipe Yummy Bison Burgers with Cabernet Onions and Wisconsin Cheddar

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Good Evening every body, at this time you get present recipe Bison Burgers with Cabernet Onions and Wisconsin Cheddar with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Bison Burgers with Cabernet Onions and Wisconsin Cheddar.

Ingredients for Bison Burgers with Cabernet Onions and Wisconsin Cheddar

1. Prepare : olive oil, divided.

2. Prepare : sliced onions (about 2).

3. Needed : Cabernet Sauvignon or other dry red wine.

4. Prepare : ground bison (buffalo).

5. Prepare : chopped shallots.

6. Needed : coarse kosher salt.

7. Needed : dried thyme.

8. Needed : organic hamburger buns.

9. Prepare : sliced Wisconsin white cheddar cheese.

10. Prepare : Dijon mustard.

11. Prepare : head of escarole, leaves separated.

If all ingredients Bison Burgers with Cabernet Onions and Wisconsin Cheddar it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Bison Burgers with Cabernet Onions and Wisconsin Cheddar

1. Heat 1 tablespoon oil in heavy medium skillet over medium- high heat..

2. Add onions, sprinkle with salt, and sauté until tender and golden brown, stirring often, about 10 minutes. Reduce heat to medium and continue to sauté until very tender and well browned, about 15 minutes longer..

3. Add wine and cook, stirring occasionally, until liquid is absorbed, about 5 minutes. DO AHEAD: Can be made 3 days ahead. Cool, cover, and chill..

4. Preheat broiler..

5. Gently mix meat and next 3 ingredients in large bowl. Shape into four 1/2-inch-thick patties..

6. Heat remaining 1 tablespoon oil in heavy large skillet over high heat. Sprinkle burgers with salt and pepper; add to skillet. Cook until well browned, about 2 minutes per side for medium-rare..

7. Open buns and arrange, cut side up, on rimmed baking sheet. Place cheese slices on bun tops. Broil until cheese melts and bottom halves are lightly toasted, about 1 minute. Spread bottom halves with mustard. Top each with a few escarole leaves, then burger. Spoon onions atop burgers, dividing equally. Cover with bun tops; press lightly..

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