How to Cook Delicious Parwal Ki Mithai

Without fail making ultimate Parwal Ki Mithai easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Parwal Ki Mithai with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Parwal Ki Mithai.

Ingredients for Parwal Ki Mithai

1. Prepare 5-6 : Parwals (Pointed Gourd).

2. Needed 100 : gms. paneer (cottage cheese).

3. Prepare 2 tbsp. : fresh grated coconut.

4. Needed 2 tbsp. : pistachio, powdered.

5. Prepare 1/4 tsp. : cardamom powder.

6. Needed 2 tbsp. : + 3/4 cup sugar.

7. Prepare 3/4 cup : water.

8. Needed 1/4 tsp. : baking soda.

9. Prepare : chopped pistachio & dry rose petals to garnish.

If all ingredients Parwal Ki Mithai it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Parwal Ki Mithai

1. Wash the parwals and pat dry. Then scrap them and make a slit lengthwise on one side. Carefully deseed them and keep aside..

2. Meanwhile for the stuffing - Heat a non-stick pan and saute the paneer, 2 tbsp. sugar, coconut and cardamom powder for a few minutes till the moisture has evaporated. Set aside to cool. Then mix the pistachio powder to it and keep aside. The stuffing is ready..

3. Heat sufficient quantity of water in a saucepan. Add the baking soda (this will help retain the colour) and bring it to a boil. Drop in the parwals and simmer, covered for 2-3 minutes. Drain and keep aside..

4. To make the sugar syrup - add the sugar and water in a pan and bring it to a boil. Simmer on a medium flame till the sugar is completely dissolved..

5. Add the boiled parwals in the syrup and simmer for 2-3 minutes or till it softens. Switch off the flame and keep it covered for another 5-10 minutes so that the parwals get nicely soaked in the sugar syrup. Drain completely and let it cool down..

6. Then carefully stuff the parwals with the prepared stuffing and press them lightly. Garnish with chopped pistachios and dry rose petals. Refrigerate till serving time. Then enjoy..

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