Easiest Way to Prepare Appetizing Venison with roast cavolo nero and beetroot Stewed cannellini beans

Without fail recipe ultimate Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌 easy, delicious, practical.

Good Evening every body, at this time you get present recipe Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌 with 21 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 6 stages of easy cooking Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌.

Ingredients for Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌

1. Prepare : Venison.

2. Prepare 2 : venison steaks.

3. Prepare 6 : thyme springs.

4. Needed : Black pepper.

5. Prepare : Cannellini beans.

6. Prepare 1 can : cannellini beans.

7. Prepare 8 : thyme sprigs.

8. Prepare 1 : large carrot.

9. Needed 1 : celery sticks.

10. Needed 1 : small onion.

11. Needed 1 can : chopped tomatoes.

12. Prepare 1 tsp : tomato paste.

13. Needed 2 cloves : garlic.

14. Needed : Black pepper.

15. Prepare : Roast vegetables.

16. Needed Bunch : Cavolo nero.

17. Prepare 2 : fresh beetroots.

18. Needed 1 : onion.

19. Needed Dash : balsamic vinegar.

20. Needed Dash : olive oil.

21. Needed 2 tsp : Mixed herbs.

If all ingredients Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌

1. Roast veg: Chop the beetroot and onions into chunks and place in a roasting tray with the mixed herbs, olive oil and balsamic. Roast for 15mins at 200c.

2. Roast veg: Chop the cavolo Nero and toss in with the beetroot and roast for another 5mins.

3. Beans: dice the onion, carrot, celery and garlic to make a softritto base. Sauté in a pan..

4. Beans: once softened add the beans, chopped tomatoes, tomato paste, thyme leaves and pepper. Reduce..

5. Venison: Season the venison steaks with thyme and pepper and sear in a hot pan..

6. Rest the steaks for 5mins. Slice then serve and enjoy..

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