Without fail making ultimate Sabudana Paan Kheer easy, tasty, practical.
Good Evening every body, at this time you get present recipe Sabudana Paan Kheer with 7 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 2 stages of easy cooking Sabudana Paan Kheer.
Ingredients all Sabudana Paan Kheer
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Prepare 1/2 cup : soaked sabudana (for 2 hours).
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Needed 1 litre : milk.
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Needed 1 tbsp : dry paan.
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Prepare 1 tbsp : gulkand.
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Prepare as per taste : Sugar.
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Prepare As needed : Dry rose petals for garnish.
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Needed as required : Some sliced pistachios.
If all ingredients Sabudana Paan Kheer it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Sabudana Paan Kheer
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Take a thick bottom vessel,heat the milk and boil it.Now add sabudana and stir it continuously and cook it till it get thickens.And sabudana gets transparent..
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Now add dry paan and gulkand and mix it well.Now add sugar and cook it for 5 minutes.Our yummy delicious sabudana paan kheer is ready to serve.Serve it chilled,ot will be more tasty and now garnish with rose petals and sliced pistachios.Enjoy..
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