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How to Prepare Delicious Authentic Soft Almond Tofu from Kanten

Without fail recipe ultimate Authentic!! Soft Almond Tofu from Kanten easy, delicious, practical.

Authentic!! Soft Almond Tofu from Kanten
Authentic!! Soft Almond Tofu from Kanten

Good Evening every body, at this time you get present recipe Authentic!! Soft Almond Tofu from Kanten with 5 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Authentic!! Soft Almond Tofu from Kanten.

Ingredients for Authentic!! Soft Almond Tofu from Kanten

  1. Needed 25 grams : Chinese apricot kernel flour.

  2. Prepare 250 ml : Water.

  3. Prepare 35 grams : ◎Sugar.

  4. Prepare 1 : little more than 1/2 teaspoon ◎Powdered kanten.

  5. Prepare 200 ml : Milk.

If all ingredients Authentic!! Soft Almond Tofu from Kanten it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Authentic!! Soft Almond Tofu from Kanten

  1. Put the almond powder in a pot. Without heating, slowly add water while mixing. Dissolve well..

  2. Add ◎ ingredients and heat on medium while mixing. Don't let it become thick. Add milk and continue mixing. Stop it just before boiling..

  3. Strain the mixture from Step 2, and transfer into containers of your choice. Once cooled, store in the refrigerator for at least 3 hours. Once it's hardened, it's complete..

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