How to Cook Yummy Moms apple pie

Without fail cooking ultimate Mom’s apple pie easy, tasty, practical.

Good Evening every body, at this time you get present recipe Mom’s apple pie with 10 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Mom’s apple pie.

Ingredients for Mom’s apple pie

1. Prepare 6 : large apples cored, peeled and sliced thin.

2. Prepare 1 cup : sugar.

3. Needed 2 Tbsp : flour.

4. Needed 2 tsp : cinnamon.

5. Needed 1/2 tsp : nutmeg.

6. Needed : Juice of half a lemon.

7. Prepare : Pats of cold butter.

8. Prepare : Glaze.

9. Prepare 3 tbsp : milk.

10. Prepare 1 tbsp : brown sugar.

If all ingredients Mom’s apple pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mom’s apple pie

1. Coat apples well with flour sugar and spice mixture.

2. Add lemon juice and toss apple mixture well. Set aside..

3. Butter pie dish and sprinkle with flour. Spread crust over dish. Pat down and sprinkle with flour lightly..

4. Scoop apples into pie crust a little at a time, being sure to stack them carefully to avoid gaps. You’ll want as little air as possible between apple pieces. A tight apple pie is the best. You’ll find a bit of liquid has drained from the apples. Discard this..

5. Add pats of butter to top of apples..

6. Cover pie with second crust, pinching and scoring around rim with a fork. Cut slits in the pie top to vent..

7. Brush crust with milk and brown sugar mixture..

8. Foil rim of crust to avoid burning.

9. Bake at 425 for 45-50 minutes.

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