How to Make Perfect Steamed Cheesy Tuna Bao Buns

Without fail making ultimate Steamed Cheesy Tuna Bao Buns easy, delicious, practical.

Good Evening every body, at this time you get present recipe Steamed Cheesy Tuna Bao Buns with 22 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 11 stages of easy cooking Steamed Cheesy Tuna Bao Buns.

Ingredients all Steamed Cheesy Tuna Bao Buns

1. Needed : Dough.

2. Needed 1 cup : warm water.

3. Prepare 1 envelope : fast acting dry yeast.

4. Prepare 3-1/2 cup : all purpose flour 1/4 cup is for dusting.

5. Needed 3 tablespoons : peanut oil.

6. Needed 1/4 teaspoon : salt.

7. Prepare 2 tablespoons : sugar.

8. Prepare 1-1/2 tablespoon : double acting baking powder.

9. Needed As needed : water to steam buns with.

10. Prepare : Filling.

11. Prepare 16 ounces : canned tuna.

12. Prepare 1/4 cup : fire roasted peppers.

13. Prepare 1 teaspoon : ground paprika.

14. Needed 1/2 teaspoon : granulated onion powder.

15. Prepare 1 tablespoon : parsley flakes.

16. Needed 1 teaspoons : dill weed.

17. Prepare 2 teaspoons : chives.

18. Needed 1/3 cup : mayonnaise.

19. Needed 1 teaspoon : yellow prepared mustard.

20. Needed 1 teaspoon : minced garlic.

21. Prepare 3 : large boiled eggs.

22. Prepare 1/2 cup : shredded extra sharp cheddar cheese.

If all ingredients Steamed Cheesy Tuna Bao Buns it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Steamed Cheesy Tuna Bao Buns

1. Mix the warm water and sugar stir till sugar is dissolved. Add the yeast to the mixture stir till yeast is dissolved. Let the yeast bloom about 5-6 minutes..

2. Mix the salt, and flour. Add the flour mixture to the yeast mixture and mix. Knead for 10 minutes. If sticky add a bit of dusting flour till no longer sticky. Form a ball..

3. Add dough to an oiled bowl and coat the dough with oil. Cover and let rest for 1 to 1-1/2 hours it should double in size..

4. When it's risen push your fist into the dough and work in the baking powder by kneading for 5 minutes..

5. Let it rest 10 minutes. Divide into 10 equal portions and form balls..

6. Drain the tuna. Chop the eggs and peppers. Shred the cheese..

7. Mix all the filling ingredients together..

8. Roll the balls into disc. Start the steaming water. Add the filling to one of the disc..

9. Press and twist the disc shut add the bao bun to the steamer seam side down. Repeat till steamer is full..

10. Steam for 15 minutes till the buns are done. Repeat till all are steamed..

11. Let rest 10 minutes and serve. I hope you enjoy!.

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