How to Prepare Tasty Southern Fried Chicken Coating

Without fail making ultimate Southern Fried Chicken Coating easy, delicious, practical.

Good Evening every body, at this time you get present recipe Southern Fried Chicken Coating with 15 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking Southern Fried Chicken Coating.

Ingredients for Southern Fried Chicken Coating

1. Prepare : Seasoned Flour.

2. Needed 1 Cup : Flour.

3. Prepare 1/4 Cup : Cornstarch.

4. Prepare 1 Tbs : Seasoning Salt.

5. Prepare 1/2 Tbs : Cayenne Pepper.

6. Needed 1/2 Tbs : Black Pepper.

7. Needed 1 Tsp : Garlic Powder.

8. Needed : Buttermilk Marinade.

9. Needed 1 Cup : Buttermilk or substitute 1 Cup Milk & 1 Tbs White Vinegar.

10. Needed 1 Tsp : Seasoned Meat Tenderizer.

11. Prepare 1/2 Tsp : Cayenne Pepper.

12. Needed 1 Tsp : Black pepper.

13. Needed 4 : Butterflied Boneless Chicken Breasts.

14. Needed : Frying.

15. Prepare : Peanut Oil.

If all ingredients Southern Fried Chicken Coating it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Southern Fried Chicken Coating

1. Make the seasoned flour: In a medium bowl, combine the flour, seasoning salt, pepper, cayenne, and garlic powder. Set aside..

2. Make the buttermilk marinade: In a medium bowl, combine the buttermilk, seasoned meat tenderizer, pepper, and cayenne. Toss in the chicken in the marinade to coat. Marinate for at least 1 hour in the refrigerator, or overnight..

3. Dip the marinated chicken in the flour mixture until the chicken is completely covered. Fry in deep fryer with peanut oil at 365° for 7 Minutes. Cool on wire rack or paper towel..

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