Easiest Way to Make Perfect Marinated Fried Chicken

Without fail making ultimate Marinated Fried Chicken easy, yummy, practical.

Good Evening every body, at this time you get present recipe Marinated Fried Chicken with 10 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 13 stages of easy cooking Marinated Fried Chicken.

Ingredients all Marinated Fried Chicken

1. Prepare 1 : chicken breast.

2. Prepare : Heavy cream (for marinated).

3. Needed : Salt and pepper.

4. Needed : Plain flour.

5. Prepare 2 : egg.

6. Needed : Garlic.

7. Prepare : Dried mushroom powder/stock.

8. Needed : You dont have to use it but it will add more good flavour.

9. Needed : Dried thyme/rosemary/oregano if you want.

10. Needed : Cooking oil.

If all ingredients Marinated Fried Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Marinated Fried Chicken

1. Slice chicken breast into 2 parts, throw away the bone..

2. Season it with salt, pepper, and mushroom powder/stock. Break and chop the garlic and add to the chicken. Also add dried thyme/rosemary/oregano if you want to add it..

3. Put the chicken breast into a bowl and pour heavy cream into the bowl. Make sure all surface of the chicken are covered with the cream..

4. Leave it in refrigerator overnight to make the chicken breast absorb the marinated and become delicious..

5. After marinated overnight, take it from the refrigerator and leave in room temperature for about 5-10 minute..

6. Remove the garlic because if not the garlic will be burned and will taste bad..

7. Pour plain flour in another bowl and season it with salt and pepper..

8. Put the breast in the flour and covered it. If you want the flour more thick you can dip it again with the cream and cover it again..

9. Prepare a large pan or pan that use for making soup. Put oil about almost a half of the pan or if you think the oil are enough. I put 3 gloves garlic to the oil to make the flour tastier. I recommend you to break the garlic..

10. Make sure the oil was hot..

11. If the oil was already hot pour the breast and cook it about 5-7 minute or until the breast color is golden brown. After that turn it over and cook until it became golden brown again..

12. After cooking, put the chicken to a tissue paper and wait until the tissue absorb the oil..

13. Eat it when its hot..

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