Easiest Way to Make Tasty Nibuta Stewed Pork Shoyu Ramen

Without fail cooking ultimate Nibuta (Stewed Pork) Shoyu Ramen easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Nibuta (Stewed Pork) Shoyu Ramen with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Nibuta (Stewed Pork) Shoyu Ramen.

Ingredients for Nibuta (Stewed Pork) Shoyu Ramen

1. Prepare 1 lb : Pork Shoulder.

2. Prepare 50 cc : Soy sauce.

3. Needed 100 cc : Sake or White Wine (Don't use cooking sake or wine which contain salt).

4. Prepare 1 tbsp : Oyster sauce.

5. Prepare 1 clove : Galic.

6. Prepare 10 cm : Leek.

7. Needed : Green Onion as topping.

8. Needed : Ramen noodle, or Spaghettini+baking soda.

If all ingredients Nibuta (Stewed Pork) Shoyu Ramen it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Nibuta (Stewed Pork) Shoyu Ramen

1. Tie the meat with kitchen string, then place into a deep pot. Pour the water till the meat is covered till half of its hight.

2. Pour Sake, Soy sauce, Oyster sauce and add leeks (can be scratch), garlic..

3. Cook over high heat until boiling. Skim the scam off the top, then turn into low..

4. Simmer with lid for 50 -60 min. Meat should turn tender enough to be stubbed by chopstick smoothly. Cool down to room temperature, then take out the meat. Slice into 5mm thickness. Set aside..

5. Make Ramen soup from the broth. This broth might be too salty as a soup, add water or chicken broth for your taste..

6. Boil ramen noodle as instructed on the package. Drain the water and place a big bowl. Pour the soup and place the sliced meat. Scratch green onion which cut into a small piece..

7. A TIP : If you cannot find ramen noodle at your end, can use pasta spaghettini or fedelini. Try to boil it with 1 -2 tbsp of baking soda..

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