Without fail making ultimate Stuffed Cheessy Omelet easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Stuffed Cheessy Omelet with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Stuffed Cheessy Omelet.
Ingredients all Stuffed Cheessy Omelet
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Needed : Ingredients.
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Needed 2 : pcs - eggs.
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Needed 1/2 cup : - mayonnaise.
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Prepare 1 cup : - your own fav. cheese (grated).
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Prepare 1 : pc - red bell pepper (cut into cubes).
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Needed 1 : pc - green bell pepper (cut into cubes).
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Prepare 1 : pc - white onion (cut into strips).
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Needed 1 tbsp : - butter.
If all ingredients Stuffed Cheessy Omelet it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Stuffed Cheessy Omelet
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In a bowl, put the eggs and mayonnaise beat it with wire whisk or a fork, whisk until the mayonnaise dissolve or mixed to it then add the grated cheese whisk again and season with salt and pepper and set aside..
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Heat your saute pan in a medium heat add the butter until it melts, then add the red and green bell pepper, and the onions, saute it in 5mins until the butter glaze into it, remove and place to a bowl..
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In the used saute pan, put the Egg mixture, wait until 2 to 3 mins. until the other side of the egg form a hard texture then put the glazed vegetables (red, green bell pepper and the onion) in the center of the egg and partially fold it to cover the vegetables, wait until 1min., then flip it into the other side, wait until 30 sec. to 1 min. for the egg to be fully cooked..
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Remove from the heat and place it into a plate, and garnish it with parsley on top or I prefer crunchy bacon strips! ;)) ENJOY!!.
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