Without fail cooking ultimate Vegetable Thali easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Vegetable Thali with 50 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 50 ingredients and 7 stages of easy cooking Vegetable Thali.
Ingredients for Vegetable Thali
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Prepare For : subji:.
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Needed 100 grams : cauliflower.
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Needed 1 pc : onion.
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Needed 1 pc : potato.
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Needed 1 pc : tomato.
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Needed Few : Mint leaves.
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Needed 1 tbsp : ghee.
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Prepare 1 tbsp : oil.
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Needed to taste : Salt.
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Needed 1 tsp. : Red chilli powder.
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Needed 1 tsp. : Ginger chilli garlic paste.
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Prepare 1/4 tsp. : Turmeric powder.
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Prepare 1/2 tsp. : Coriander cumin powder.
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Prepare 1/4 tsp. : Garam masala.
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Needed For : kadhi.
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Needed 1/2 cup : curd.
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Needed 1 tsp. : Besan.
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Prepare 1/2 tsp : ginger chilli paste.
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Prepare 1 tsp : ghee.
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Prepare 1 tbsp. : Sugar.
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Needed 1/4 tsp. : Mustard seeds.
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Prepare 1/8 tsp. : Fenugreek seeds.
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Prepare 1/8 tsp. : Asafoetida.
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Prepare 1/2 tsp : cumin seeds.
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Needed 1 : cardamom.
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Needed 2 : cloves.
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Needed to taste : salt.
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Needed few : curry leaves.
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Prepare for : Raw Mango Salad:-.
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Prepare 1/2 tsp : lemon juice.
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Needed 1/2 tsp. : Sugar powder.
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Prepare 2 tbsp : Grated raw mango.
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Prepare 1/4 tsp : red chilli powder.
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Needed to taste : Salt.
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Prepare for : Cucumber Raita–.
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Needed 1/2 cup : curd.
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Needed 1/4 cup : banana.
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Needed 1/4 cup : grated cucumber.
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Prepare to taste : Salt.
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Needed 1/4 tsp. : Roasted cumin powder.
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Needed 1/4 tsp. : Red chilli powder.
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Prepare For : Roti:.
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Prepare 1/2 cup : wheat flour.
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Needed to taste : Salt.
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Prepare 1 tsp. : Oil.
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Prepare For : Rice.
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Needed 1/4 cup : rice.
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Needed to taste : Salt.
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Needed 1/4 tsp : ghee.
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Prepare as required : Watermelon to serve.
If all ingredients Vegetable Thali it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Vegetable Thali
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For Subji:- Chopped onion tomato potato and cauliflower wash properly. in hot water. Now heat ghee and oil in a pan add bay leaf saute finely chopped onion ginger chilli garlic paste add chopped tomato potato saute add salt and turmeric powder. Now add mid. Chopped cauliflower. Saute add red chilli powder and cumin-coriander powder and 1/4 cup water mix well and give 2-3 whistles. Turn off flame and open immediately. Add garam masala and mint leaves. Cook 4-5 mins on slow flame. Subji is ready..
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For kadhi:- Mix besan in curd in a pan add salt sugar ginger chilli paste and 1cup water beat well. Cook and bring it to boil. Make tadka :-Heat ghee add cinnamon stick cardamom cloves fenugreek seeds mustard seeds cumin seeds add asafoetida curry leaves and pour in a curd mixture. Cook for 2-3 mins kadhi is ready..
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For Raita:- Grate cucumber add in a curd chopped banana salt red chilli powder cumin powder mustard powder. Mix well. Raita ready.
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For Raw Mango salad :-Grate mango add lemon juice Kashmiri red chilli powder salt sugar powder mix well..
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For roti mix all ing. And knead a soft dough rest it for 10min. Make a mid.size ball Roll and roast on tawa. Apply ghee Roti is ready..
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For rice wash and soak rice 5-10min. And boil add salt lemon juice. And ghee stir and cook. 10-15min.Rice is ready..
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Now take Thali and serve subji roti raita rice kadi salad and watermelon. Yummy Tasty Vegetables. Thali is ready to serve..
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