Without fail recipe ultimate Souperior Meatloaf easy, fast, practical.
Good Evening every body, at this time you get present recipe Souperior Meatloaf with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Souperior Meatloaf.
Ingredients all Souperior Meatloaf
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Needed 1 lb : ground beef (90/10).
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Needed 1 lb : ground pork.
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Needed 1 box : stove top stuffing.
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Needed 1 can : golden mushroom soup.
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Prepare 1 can : beefy mushroom soup.
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Needed 2 tbsp : horseradish.
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Needed 2 : large eggs.
If all ingredients Souperior Meatloaf it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Souperior Meatloaf
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In medium bowl combine ground beef and ground pork. Set aside..
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Whisk eggs in a small bowl add horseradish and mix well..
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Open stuffing, add entire package to meat mixture. Mix well with hands (it's the best way to insure it is mixed) add in egg mixture, and 1/2 can golden mushroom soup, continue using your hands until mixed well..
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Form into a loaf and place in casserole dish or cast iron skillet. Pour remaining golden mushroom soup on top. Bake at 350 for 55 minutes..
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Remove from oven and cover the top with the entire can of beefy mushroom soup and bake for another 10 minutes..
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Remove from oven and let cool for 10 minutes, slice and serve..
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