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Easiest Way to Cook Yummy Mithai Truffles

Without fail recipe ultimate Mithai Truffles easy, yummy, practical.

Mithai Truffles
Mithai Truffles

Good Evening every body, at this time you get present recipe Mithai Truffles with 15 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Mithai Truffles.

Ingredients all Mithai Truffles

  1. Prepare : For Roasted Nuts & Pistachio Truffles.

  2. Needed 1 Cup : Milk Chocolate.

  3. Needed 1/2 Cup : fresh cream.

  4. Prepare 30 gm : Roasted chopped Cashews, Almonds and Walnuts.

  5. Needed 2 Tbsp : unsalted butter.

  6. Prepare 1 tsp : cardamon powder.

  7. Needed 2 tbsp : Pistachios powder for coating truffles.

  8. Needed 2 tbsp : Roasted crushed nuts for coating truffles.

  9. Needed : For Rose Gulkand Truffles.

  10. Needed 1/2 Cup : white chocolate.

  11. Prepare 1/4 Cup : fresh cream.

  12. Needed 1 TBSP : unsalted butter.

  13. Prepare : As required Gulkand.

  14. Prepare Handful : Cashews.

  15. Prepare as needed : Dried rose petals for decoration.

If all ingredients Mithai Truffles it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mithai Truffles

  1. Melt the chocolate in Microwave and butter and cream at room temperature and mix well..

  2. Now divide this Chocolate mixture equally in two bowls. Add cardamon powder in one bowl and add Roasted nuts in another.

  3. For Gulkand Truffles - Melt white chocolate in Microwave and add cream and butter at room temperature. Mix well and add Gulkand and cashews..

  4. Now add red food color so Truffle gets a pink look overall..

  5. Now apply oil on palms and start making the small ball size Chocolate truffles like this and keep in refrigerator overnight or else set in freezer for minimum 2 hours..

  6. After the Truffle gets set properly coat the chocolate truffles in Pistachios some in Roasted nuts. Lastly Gulkand truffles with dried rose petals..

  7. Again set the truffles in freezer for an hour and they are ready to serve.

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