How to Prepare Delicious A Famous Hakata Speciality The Soup is Yummy Motsu Nabe offal hotpot

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Good Evening every body, at this time you get present recipe A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) with 15 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot).

Ingredients for A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot)

1. Prepare 300 grams : Pig offal (motsu), raw or boiled.

2. Needed 600 ml : ●Water.

3. Prepare 1 tsp : ●Dashi stock granules.

4. Prepare 1 tsp : ●Chicken soup stock granules.

5. Prepare 3 tbsp : ●Soy sauce.

6. Needed 2 tbsp : ●Sake.

7. Prepare 4 tbsp : ●Mirin.

8. Needed 1 : Red chili pepper.

9. Needed 4 clove : - or as much (to taste) Garlic.

10. Needed 1/4 : a head Cabbage.

11. Needed 1 bunch : Chinese chives.

12. Needed 1/2 bag : Bean sprouts.

13. Needed 1 : as much (to taste) Tofu.

14. Prepare 1 : as much (to taste) Maitake mushrooms (or other mushrooms).

15. Needed 1 : Cooked rice, egg, green onions.

If all ingredients A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot)

1. Process the raw offal: Wash the offal well especially on the insides under running water. Blanch in boiling water briefly. When a lot of scum comes off, drain into a colander or sieve, and wash off any impurities under running water..

2. Slice the garlic, and the red chili pepper. Cut up the cabbage and chives into big pieces. Shred up the mushrooms into large clumps. Put the ● ingredients in a pot and bring to a boil. Add the garlic and chili pepper..

3. Line the bottom of the pot with several pieces of cabbage, and put the offal on top. Layer the rest of the cabbage, mushrooms, tofu, bean sprouts and chives on top in that order..

4. When the pot comes to a boil, lower the heat so that it doesn't boil over. Simmer until the cabbage is wilted without stirring. Stir everything once and it's done..

5. At the end when just some broth is left, add the rice and swirl in the beaten egg and make a porridge as the "shime" (the last part of the hotpot) - it's delicious! Sprinkle in some chopped green onion to taste and enjoy..

6. Appuru Akko tried this and added ramen noodles at the end. Next time I'm going to try that as the "shime"!! Miemie tried udon noodles!.

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