Easiest Way to Prepare Tasty Belgian Buns

Without fail making ultimate Belgian Buns easy, delicious, practical.

Good Evening every body, at this time you get present recipe Belgian Buns with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Belgian Buns.

Ingredients for Belgian Buns

1. Needed 450 g : strong white flour.

2. Prepare 7 g : fast action yeast.

3. Prepare 75 g : golden caster sugar.

4. Needed 165 ml : warm milk.

5. Needed 1 : large egg.

6. Needed 50 g : butter.

7. Prepare 5 tbsp : lemon curd.

8. Needed 150 g : sultanas.

9. Prepare 250 g : icing sugar.

10. Prepare 12 : glacé cherries.

If all ingredients Belgian Buns it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Belgian Buns

1. Mix the flour, yeast, caster sugar and 1tsp sea salt in a mixing bowl. Make a well in the centre and add warm milk, melted butter and beaten egg. Mix well to form a dough..

1. Knead the dough for 10mins till it’s smooth and elastic. Shape into a ball, add to a bowl and cover. Place in a warm place for 1 hour till doubled in size..

1. Line 2 baking trays with non stick parchment. Lightly dust a work surface and roll out to a thin rectangle (45x30cm). Evenly spread with lemon curd and sprinkle with sultanas..

2. Roll the dough into a long Swiss roll. Cut 12 equal sized buns. Place 6 onto each baking tray spaced out. Cover loosely with cling film and let rise for 45mins till doubled in size..

3. Preheat oven to 180’C fan. Brush buns with beaten egg. Bake for 10mins then reduce the heat to 160’C fan and bake for a further 10mins..

4. Remove from the oven and let cool on a wire rack..

5. Mix the icing sugar and 3 tbsp water to a thick icing..

6. Cover each bun in icing and a glacé cherry. Enjoy!.

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