Name: How to Make Appetizing Ribeye Beef Stew
Prep time: 21 min
Cook time: 1 h
Total time: 49 min
Yield: 1
Cuisine: World
Ingredients: 3 lbsmini diced steak ribeye works well 14to 38 cubes; 1/4 cupolive oil; 1 tablespoonsea salt; 2 teaspooncrushed rosemary; 2 teaspoonsground cayenne pepper; 3/4 cuppeas; 3/4 cupdiced carrots; 1 cupdiced onions; 1 lbsliced portobello Mushrooms; 1/2 cupdiced celery; 1 tablespoonminced garlic; 1 sticksalted butter; 12 ozMerlot; 32 ozBeef Stock; 2tabl spoons of flour; 2 cupsdiced potatoes; 2 tablespoonsWorcestershire sauce

Table of content

Ingredients all Ribeye Beef Stew
Stages Cooking Ribeye Beef Stew

Without fail recipe ultimate Ribeye Beef Stew easy, yummy, practical.

Good Evening every body, at this time you get present recipe Ribeye Beef Stew with 17 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Ribeye Beef Stew.

Ingredients all Ribeye Beef Stew

Needed 3 lbs : mini diced steak, ribeye works well. 1/4"to 3/8" cubes.
Needed 1/4 cup : olive oil.
Prepare 1 tablespoon : sea salt.
Needed 2 teaspoon : crushed rosemary.
Needed 2 teaspoons : ground cayenne pepper.
Needed 3/4 cup : peas.
Prepare 3/4 cup : diced carrots.
Prepare 1 cup : diced onions.
Prepare 1 lb : sliced portobello Mushrooms.
Needed 1/2 cup : diced celery.
Prepare 1 tablespoon : minced garlic.
Prepare 1 stick : salted butter.
Prepare 12 oz : Merlot.
Prepare 32 oz : Beef Stock.
Needed 2 : tabl spoons of flour.
Prepare 2 cups : diced potatoes.
Prepare 2 tablespoons : Worcestershire sauce.

If all ingredients Ribeye Beef Stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Ribeye Beef Stew

Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so..
Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette..
Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed..
Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor..
Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot..
Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft..

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