Without fail cooking ultimate Telur Pindang (Marble Eggs) easy, delicious, practical.
Good Evening every body, at this time you get present recipe Telur Pindang (Marble Eggs) with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Telur Pindang (Marble Eggs).
Ingredients all Telur Pindang (Marble Eggs)
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Prepare 10 : eggs.
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Needed 2 : handfull shallot/garlic peel.
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Prepare 3 tbs : salt.
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Prepare 4 tbs : tea leaves.
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Prepare 3 : Indonesian bay leaves.
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Needed : Water.
If all ingredients Telur Pindang (Marble Eggs) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Telur Pindang (Marble Eggs)
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Boil eggs with all the ingredients..
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Once it’s up to a boil, reduce heat to low, let simmer for 1,5 hour..
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Turn off heat, let it stay overnight..
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Crack eggs with back of a spoon at places. Heat again for 1,5 hours and let cool..
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