How to Recipe Tasty Homemade meatball marinara Hot Pockets

Without fail cooking ultimate Homemade meatball marinara Hot Pockets easy, tasty, practical.

Good Evening every body, at this time you get present recipe Homemade meatball marinara Hot Pockets with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Homemade meatball marinara Hot Pockets.

Ingredients all Homemade meatball marinara Hot Pockets

1. Prepare 4 : small pieces of dough.

2. Prepare 1 lbs : ground beef/turkey or premade meatballs.

3. Needed 1 cup : marinara or other tomato based pasta sauce.

4. Needed 2 tablespoons : butter.

5. Needed 2 tablespoons : parmesan cheese.

6. Needed : seasoning salt.

7. Prepare : Olive oil.

8. Needed : Cooking spray.

If all ingredients Homemade meatball marinara Hot Pockets it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Homemade meatball marinara Hot Pockets

1. Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone..

2. On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges..

3. Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface..

4. Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top..

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