How to Prepare Perfect Teh Talua Egg Tea

Without fail making ultimate Teh Talua (Egg Tea) easy, fast, practical.

Good Evening every body, at this time you get present recipe Teh Talua (Egg Tea) with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Teh Talua (Egg Tea).

Ingredients all Teh Talua (Egg Tea)

1. Needed 1 : Egg Yolk.

2. Needed 1 Tbsp : Castor Sugar.

3. Prepare 1 pinch : Salt.

4. Needed 1 pinch : Vanilla Essence.

5. Needed 250 ml : Hot Black Tea.

6. Prepare : Condensed Milk (optional).

7. Needed 1 pinch : Cinnamon Powder (optional).

If all ingredients Teh Talua (Egg Tea) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Teh Talua (Egg Tea)

1. Add the yolk, sugar, salt, and vanilla.

2. Beat it until creamy.

3. Pour the hot tea to the mixture.

4. Stir and ready to serve (you can add condensed milk and/or cinnamon powder).

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