Without fail making ultimate Japanese Flounder Sakura Carpaccio easy, fast, practical.
Good Evening every body, at this time you get present recipe Japanese Flounder Sakura Carpaccio with 7 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Japanese Flounder Sakura Carpaccio.
Ingredients for Japanese Flounder Sakura Carpaccio
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Needed : White fish such as Japanese flounder or sea bream.
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Prepare : flowers Salted sakura blossoms.
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Prepare : ☆Extra virgin olive oil.
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Prepare : ☆White wine.
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Needed : ☆Wasabi.
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Needed : Soy sauce, salt.
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Needed : Sprouts or thin green onions.
If all ingredients Japanese Flounder Sakura Carpaccio it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Japanese Flounder Sakura Carpaccio
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Thinly cut the sashimi and arrange on a plate. Make sure the sashimi slices are not overlapping. Take 1/2 of the salted sakura and soak in water for 2 minutes to remove some of the excess salt. Desalt the rest of the sakura completely..
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Finely chop the lightly desalted sakura, combine with the ☆ ingredients and mix well Add a drop of soy sauce and salt to taste..
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Pour the mixture from Step 2 onto the sashimi. Garnish with decorative sakura and sprouts to finish..
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