How to Prepare Perfect Loh Mai Kai Glutinous Rice with Chicken and Mushroom

Without fail recipe ultimate Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) easy, fast, practical.

Good Evening every body, at this time you get present recipe Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) with 27 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 27 ingredients and 6 stages of easy cooking Loh Mai Kai (Glutinous Rice with Chicken and Mushroom).

Ingredients all Loh Mai Kai (Glutinous Rice with Chicken and Mushroom)

1. Prepare 2 cups : glutinous rice.

2. Prepare 2 : boneless thighs.

3. Prepare 6 : Chinese mushrooms.

4. Prepare 1 : lapcheong (Chinese sausage).

5. Needed 2 cloves : garlic, chopped.

6. Prepare 1/4 cup : oil.

7. Prepare 1 : egg (optional).

8. Needed : Glutinous Rice Seasoning.

9. Needed 1 tablespoon : light soy sauce.

10. Prepare 1 teaspoon : dark soy sauce.

11. Needed 2 teaspoons : salt.

12. Prepare 1 teaspoons : sugar.

13. Prepare 1 teaspoon : sesame oil.

14. Needed 2 tablespoons : fried shallot oil.

15. Prepare 1 teaspoon : white pepper.

16. Prepare 1/2 cup : water x2.

17. Prepare : Chicken Marinade.

18. Needed 1 tablespoon : oyster sauce.

19. Needed 1 tablespoon : corn starch.

20. Needed 1 tablespoon : Chinese cookong wine.

21. Prepare 1 tablespoon : ginger juice.

22. Prepare 1 tablespoon : light soya sauce.

23. Needed 1 teaspoon : dark soya sauce.

24. Needed 1 teaspoon : 5 spice powder.

25. Prepare 1/2 teaspoon : white pepper.

26. Needed 1/2 teaspoon : salt.

27. Prepare 1 teaspoon : sugar.

If all ingredients Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Loh Mai Kai (Glutinous Rice with Chicken and Mushroom)

1. Rinse and soak glutinous rice for at least 6 hours, then drain. (Note: This helps to soften the rice).

2. Marinate chicken, soak mushrooms. Slice mushrooms and lapcheong to stir fry in garlic and oil..

3. Boil egg and slice into 6 wedges. Stir fry chicken with marinade..

4. Heat up oil in pan to fry the glutinous rice in seasoning and 1/2 cup of water till fragrant. Add the other 1/2 cup of water at the end to stand for a bit..

5. Put some chicken, mushrooms, lapcheong and an egg wedge into each bowl. Then add glutinous rice. Place bowls into steamer..

6. Pour leftover sauce from chicken into each bowl and steaming for about 30 minutes. Topple bowl contents onto a plate to serve..

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