How to Cook Tasty Mushroom carbonara vegan

Without fail recipe ultimate Mushroom carbonara (vegan) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Mushroom carbonara (vegan) with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Mushroom carbonara (vegan).

Ingredients all Mushroom carbonara (vegan)

1. Prepare 2 cups : short pasta.

2. Prepare 3 : button mushrooms.

3. Needed 1 : small onion.

4. Needed 1 tsp : dijon mustard.

5. Prepare 2 : tbsp olive oil.

6. Prepare 1 tsp : soy sauce.

7. Prepare 4 : tbsp cooking cream(soy cream).

8. Needed 1 : tbsp flour/starch.

9. Prepare : seasoning: salt, pepper, garlic powder, dried basil,chili flake.

If all ingredients Mushroom carbonara (vegan) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mushroom carbonara (vegan)

1. Cook pasta.

2. Cook in a pan onion +mushroom+olive oil add seasoning, when cooked add the cooking cream.

3. Add in the flavorings(mustard + soy sauce).

4. Add in the cooked pasta, mix, serve & enjoy.

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