How to Cook Perfect Crispy Toasted Pumpkin Seeds

Without fail recipe ultimate Crispy Toasted Pumpkin Seeds easy, yummy, practical.

Good Evening every body, at this time you get present recipe Crispy Toasted Pumpkin Seeds with 7 ingredients and 21 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 21 stages of easy cooking Crispy Toasted Pumpkin Seeds.

Ingredients for Crispy Toasted Pumpkin Seeds

1. Prepare 1 cup : Raw pumpkin seeds.

2. Needed 4 cup : Water.

3. Needed 2 tbsp : Salt.

4. Prepare 2 tsp : Melted butter.

5. Prepare 1 tsp : Garlic salt.

6. Prepare 1 tsp : Garlic powder.

7. Needed 1 tsp : Worcestershire sauce.

If all ingredients Crispy Toasted Pumpkin Seeds it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Crispy Toasted Pumpkin Seeds

1. First remove seeds from the pumpkin, clean and rinse them in a coriander..

2. Add salt in a pot of water and bring to a rapid boil..

3. Then add in the raw pumpkin seeds..

4. Bring to a boil on medium high heat. Then simmer 10 minutes on low heat..

5. Drain the pumpkin seeds..

6. Spread the drained pumpkin seeds in a single layer to dry on baking sheet, preferably overnight..

7. When about to roast the pumpkin seeds, add melted butter in a small bowl..

8. Then add Worcestershire sauce..

9. Followed by garlic salt..

10. And some garlic powder..

11. Then add in the raw pumpkin seeds..

12. Toss the pumpkin seeds with the melted butter, Worcestershire sauce, garlic salt and garlic powder to mix well..

13. Then spread the pumpkin seeds out on a baking sheet in a single layer..

14. Preheat oven to 150°F C(300 F)..

15. Bake the pumpkin seeds in the preheated oven for 50-55 minutes, stirring occasionally..

16. Shake the baking sheet midway through the baking and toast till pumpkin seeds are lightly browned and crispy, about 50 minutes..

17. Remove toasted pumpkin seeds from oven to cool on wire rack..

18. Sprinkle with a little sugar while they are still hot..

19. Let the pumpkin seeds cool completely before eating..

20. And you're done! These crispy toasted pumpkin seeds can be eaten whole or crack to remove the inner seed..

21. These crispy pumpkin seeds make such a delicious healthy fall snack..

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