Easiest Way to Cook Tasty Beef stroganoff

Without fail recipe ultimate Beef stroganoff easy, yummy, practical.

Beef stroganoff
Beef stroganoff

Good Evening every body, at this time you get present recipe Beef stroganoff with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Beef stroganoff.

Ingredients all Beef stroganoff

  1. Needed : button mushrooms.

  2. Needed : small purple onion, chopped.

  3. Prepare : garlic, finely chopped.

  4. Prepare : flank steak, sliced thinly against the grain.

  5. Prepare : dry egg noodles.

  6. Prepare : beef stock.

  7. Needed : cornstarch.

  8. Prepare : sour cream.

  9. Prepare : Worcestershire sauce.

  10. Needed : Finely chopped fresh Italian parsley for garnish.

If all ingredients Beef stroganoff it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Beef stroganoff

  1. Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate..

  2. Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles..

  3. Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait..

  4. Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving..

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