How to Prepare Tasty Homemade Fudge

Without fail cooking ultimate Homemade Fudge easy, fast, practical.

Good Evening every body, at this time you get present recipe Homemade Fudge with 6 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Homemade Fudge.

Ingredients for Homemade Fudge

1. Prepare : granulated sugar.

2. Prepare : Hershey's Cocoa.

3. Needed : salt.

4. Prepare : whole milk.

5. Prepare : butter.

6. Needed : vanilla.

If all ingredients Homemade Fudge it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Homemade Fudge

1. In large pan (at least 4 qt) combine sugar, cocoa, salt, and milk..

2. Place on medium heat and stir constantly. When this mixture starts to boil quit stirring and set timer for 10 minutes..

3. After 10 minutes check temperature or do soft ball test. Soft ball test is just dropping some of the mixture in a cup of cold water. Temperature should be 234 degrees or a soft ball from your test. If done, remove from heat. Otherwise, continue cooking while testing every 2 minutes. You do not want to overcook as candy will be too hard..

4. When you remove from heat add butter and vanilla. Set timer for 8 minutes..

5. Place aluminum foil over 9 inch pan extending over all sides. Melt some butter and brush all over the foil..

6. After 8 minutes add any nuts or marshmallows to the mixture. Stir for 2-3 minutes. Fudge will still be shiny but beginning to feel firmer. Pour into buttered pan and allow to cool..

7. After fudge cools cut into pieces. Should make 32 or so pieces. Approximately 1 1/2 lbs..

8. .

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