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Easiest Way to Recipe Tasty South Indian style Pasta

Without fail recipe ultimate South Indian style Pasta easy, delicious, practical.

South Indian style Pasta
South Indian style Pasta

Good Evening every body, at this time you get present recipe South Indian style Pasta with 16 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking South Indian style Pasta.

Ingredients all South Indian style Pasta

  1. Prepare : Pasta -.

  2. Needed : Water -.

  3. Needed : Oil -.

  4. Needed : Onion - 1 nos.

  5. Needed : Tomato - 1 nos.

  6. Prepare : Green chilli - 2 nos.

  7. Needed : Ginger garlic paste -.

  8. Prepare : Carrot - 2 nos.

  9. Prepare : Cooked green peas -.

  10. Prepare : Sweet corn -.

  11. Needed : Red chilli flakes -.

  12. Prepare : Pepper powder -.

  13. Needed : Oregano -.

  14. Needed : Garlic powder -.

  15. Needed : Salt - as required.

  16. Prepare : Coriander leaves - few for garnishing.

If all ingredients South Indian style Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking South Indian style Pasta

  1. In a pressure cooker add the pasta with enough water, salt and few drops of oil and give 3 whistles..

  2. Once the pressure is released remove the cooker and drain the excess water from the cooked pasta..

  3. Now in a wide pan, add oil when hot add onions, when they become translucent add ginger garlic paste and mix until the raw smell goes away..

  4. Meanwhile grind the tomato and add the paste to the mixture. Add all other spices and keep mixing till the oil starts to ooze out of the mixture..

  5. Now add the chopped vegetables to it and mix well. Once the vegetables are cooked well add the cooked pasta to it… keep mixing in which the pasta is getting coated well with the masala..

  6. Finally add the chopped coriander leaves and serve hot..

  7. Yummy and tasty Indian style pasta is ready to eat. Enjoy it for breakfast or dinner..

  8. You can add vegetables of your choice and try different taste too. (I also added some paneer pieces fried in butter).

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