Easiest Way to Recipe Yummy Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup

Without fail cooking ultimate Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup easy, tasty, practical.

Good Evening every body, at this time you get present recipe Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup.

Ingredients all Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup

1. Prepare 2 slice : Texas Toast.

2. Needed 1/4 cup : Heavy Cream.

3. Prepare 1 : Egg.

4. Prepare 1/2 tsp : Vanilla.

5. Prepare 3 oz : Cream cheese.

6. Prepare 1/4 cup : Powdered sugar.

7. Needed 1/2 tbsp : Vanilla.

8. Needed 1 : Lemon zest.

9. Needed 1/2 cup : Fresh Blackberries.

10. Needed 1/4 cup : White sugar.

11. Needed 2 : Mint leaves.

If all ingredients Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup

1. Beat cream cheese and powdered sugar with a stand mixer until smooth. Add in vanilla and lemon zest. Beat until combined.

2. Whisk together vanilla, cream (or milk) and egg. Dip a piece of bread in mixture and place on a hot skillet. Fry on both sides for about 2 minutes until it is golden brown. Repeat with other slice of bread.

3. Add blackberries, sugar, and mint to a sauce pan. Cook for a few minutes on medium stirring often until sugar melts and the blackberries have begun to lose their juice. Take off the heat and remove the mint leaves.

4. Place French toast on plate. Top with cream cheese mixture and blackberry syrup. Enjoy!.

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