Name: Easiest Way to Make Appetizing Mustard And Collards Green
Prep time: 31 min
Cook time: 1 h
Total time: 41 min
Yield: 1
Cuisine: World
Ingredients: 4 sliceBacon chopped small pieces; 2 tspMinced garlic; 5 cupChicken broth; 1 packagesGlory green; 1 bunchCollards chopped; 2 tspSugar; 1 tbspWhite wine vinegar; 2Smoked ham hocks; 2 tbspOlive oil; 2 cupChicken broth; 1 tspRed pepper and garlic pepper

Table of content

Ingredients all Mustard And Collards Green
Stages Cooking Mustard And Collards Green

Without fail making ultimate Mustard And Collards Green easy, tasty, practical.

Good Evening every body, at this time you get present recipe Mustard And Collards Green with 11 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 1 stages of easy cooking Mustard And Collards Green.

Ingredients all Mustard And Collards Green

Prepare 4 slice : Bacon chopped small pieces.
Prepare 2 tsp : Minced garlic.
Needed 5 cup : Chicken broth.
Prepare 1 packages : Glory green.
Needed 1 bunch : Collards chopped.
Prepare 2 tsp : Sugar.
Prepare 1 tbsp : White wine vinegar.
Needed 2 : Smoked ham hocks.
Prepare 2 tbsp : Olive oil.
Prepare 2 cup : Chicken broth.
Needed 1 tsp : Red pepper and garlic pepper.

If all ingredients Mustard And Collards Green it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mustard And Collards Green

I boiled my ham hocks in a 2 cups of chicken both with garlic pepper and red pepper for about 30 min but you don't have to .Sauté onions,bacon,garlic in olive oil until tender and bacon is cooked ,add both greens,ham hocks with juice,sugar,vinegar.cook until start to boil ,turn down and cover for two hours,I stirred it about every 15 minutes for the first hour.cook until tender and enjoy..

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