How to Prepare Perfect Matumbo with Plaintains

Without fail cooking ultimate Matumbo with Plaintains easy, tasty, practical.

Good Evening every body, at this time you get present recipe Matumbo with Plaintains with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Matumbo with Plaintains.

Ingredients for Matumbo with Plaintains

1. Prepare 1/2 kg : fresh matumbo.

2. Needed 1 kg : Raw Plaintains.

3. Needed 2 : sliced tomatoes.

4. Prepare 1 : chopped onion.

5. Needed : Salt.

6. Prepare 1 tsp : Blackpepper powder.

7. Prepare 2 tbspn : vegetable oil.

8. Prepare 1 Tbsp : Ginger & Garlic paste.

If all ingredients Matumbo with Plaintains it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Matumbo with Plaintains

1. Wash the matumbos, cut into chunks and put in a pressure cooker.Add ginger and garlic paste and boil until tender..

2. Meanwhile, peel the plaintains, clean and place in a pan, add the sliced tomatoes plus chopped onions and salt, add some water to help tender them on medium heat..

3. Once the matumbos are tender and the plaintains, you can add little bit of oil on the matumbos, Blackpepper powder plus salt..and some lime juice on the plaintains for better taste..

4. Serve Hot on a plate with Green chillies & lemon wedges..

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